Cream Cheese Olive Sandwich
Cream Cheese Olive Sandwich is a colorful, savory spread with crispy bacon, tangy olives, and creamy cheese, perfect for parties and open-face sandwiches with bold flavors.
Ingredients
Instructions
- Cook bacon until crispy, then crumble and reserve the drippings.
- Beat cream cheese and Miracle Whip until smooth and spreadable.
- Stir in sliced green olives and crumbled bacon.
- Add salt, black pepper, and Accent; mix well.
- Refrigerate the mixture before serving.
- Serve as open face sandwiches for a party or any special occasion.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you want to lighten the dish, substitute half the cream cheese with Greek yogurt. For a flavor twist, try adding chopped herbs like dill or chives. Make sure to use fresh olives for the best taste, and adjust the seasoning to your preference by adding more black pepper or Accent.
Serving Suggestions
This creamy olive mixture is perfect for open face sandwiches, served on toasted baguette slices or crackers. Pair it with fresh vegetables like celery sticks or cucumber slices for a refreshing crunch. It also pairs beautifully with American recipes like Texas Style Corn Bread for a delightful appetizer spread at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this mixture as it can separate upon thawing. When ready to serve again, simply allow it to come to room temperature or re-mix it for an even spread.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Olive Sandwich contains roughly 547 calories, with 18g protein, 118g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (146% of the Daily Value), iron (83% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with Neufchâtel for a lower-fat option, or even a dairy-free cream cheese for a vegan version. Just keep in mind that the flavor and texture may vary slightly, so adjust the other ingredients accordingly to maintain balance.
How can I make this recipe spicier?
To add some heat, try incorporating diced jalapeños or a dash of hot sauce into the mixture. Alternatively, you can sprinkle some cayenne pepper or red pepper flakes on top before serving. This will give your Cream Cheese Olive Sandwich an exciting kick.
Can I prepare this ahead of time?
Absolutely! This recipe is perfect for making ahead. Prepare the mixture and refrigerate it for at least an hour or overnight to allow the flavors to meld. Just give it a good stir before serving, and it will be ready to delight your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).