Texas Style Corn Bread
A hearty Texas-style cornbread featuring crispy bacon, jalapenos, and cheese, perfect as a savory side for barbecue or family dinners with bold flavors.
Ingredients
Instructions
- Fry bacon until crisp.
- Break the bacon into small pieces.
- In a heavy skillet, cook the mixture in the oven at 400°F for 40 minutes.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the whites before folding them into the batter. You can substitute buttermilk for sweet milk for a tangy flavor. Adding fresh herbs like cilantro or chives can elevate the taste. If you prefer a spicier kick, consider using pepper jack cheese instead of plain cheese. This cornbread pairs beautifully with Roy'S Chili for a hearty meal.
Serving Suggestions
Serve the cornbread warm, topped with butter or honey for sweetness. It pairs well with BBQ dishes, chili, or a fresh salad. For a fun twist, cut the cornbread into squares and serve them as mini Barber Cups filled with your favorite meats or beans. This dish also complements southern-style meals or can be enjoyed as a snack.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 5 days. To reheat, place it in a 350°F oven for about 10-15 minutes until warmed through, or microwave individual slices for about 30 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Corn Bread contains roughly 823 calories, with 12g protein, 86g carbohydrates, and 49g fat. It is an excellent source of vitamin A (27% of the Daily Value), protein (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking. This allows the flavors to meld, enhancing the cornbread's taste. However, it’s best to bake it fresh for a fluffy texture.
What can I substitute for jalapeno peppers?
If you want a milder flavor, consider using bell peppers or green chilies instead of jalapenos. For an added kick, you could use serrano peppers, but be cautious as they are spicier. Adjust the amount based on your heat preference to keep the cornbread enjoyable for everyone.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside continues to cook. Always check for doneness before removing it from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).