Cream Cheese Potato Soup
A creamy, hearty potato soup loaded with ham and herbs, perfect for cozy gatherings and satisfying comfort food lovers seeking rich, flavorful flavors.
Ingredients
Instructions
- In a Dutch oven, combine water and chicken bouillon granules and bring to a simmer.
- Add the cubed cream cheese and cook, stirring until cheese is melted and smooth.
- Stir in the thawed hash brown potatoes, cubed ham, chopped onion, garlic powder, and dill weed.
- Simmer, uncovered, for 18 to 20 minutes or until vegetables are tender.
Tips & Substitutions
For a creamier texture, you can use full-fat cream cheese or add a splash of heavy cream. If you don't have chicken bouillon, vegetable broth or homemade stock work as great substitutes. Fresh herbs like chives or parsley can enhance the flavor. Consider adding some crumbled bacon or shredded cheese for added richness, which would pair beautifully with Aunt Margie'S Sticky Wings.
Serving Suggestions
Serve this delicious soup with crusty bread or a simple green salad for a complete meal. It also pairs wonderfully with a side of gooood chip dip for a fun appetizer. For added flavor, sprinkle some fresh herbs or croutons on top just before serving to elevate the presentation and taste.
Storage & Reheating
Store leftover cream cheese potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent separation. You can also use a microwave, heating in short intervals and stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Potato Soup contains roughly 768 calories, with 19g protein, 29g carbohydrates, and 65g fat. It is an excellent source of vitamin A (72% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and cube them, then boil until tender before adding them to the soup. Adjust the cooking time accordingly to ensure they're cooked through before simmering with the other ingredients.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the chicken bouillon with vegetable broth and omit the ham. Adding extra vegetables like carrots or celery can enhance the flavor and texture, making it a hearty and satisfying vegetarian option.
How can I make this soup spicier?
For a kick of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce while cooking. You could also stir in some diced jalapeños or serve with a spicy condiment on the side for those who like it hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).