Cream Chicken & Biscuits
Cream Chicken & Biscuits is a comforting dish featuring tender chicken in a creamy sauce, topped with melted cheddar and flaky biscuits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and grease an 11x7-inch dish.
- Sauté butter and chopped onion in a skillet until translucent.
- Combine cooked onions, chopped chicken, cream of chicken soup, sour cream, milk, and chopped pimiento in a bowl; mix well.
- Spoon the mixture into the prepared dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup of shredded cheddar cheese.
- Arrange biscuits on top of the cheese layer.
- Sprinkle the remaining cheese over the biscuits and continue baking until biscuits are golden and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or using a mix of cream cheese and sour cream in place of regular sour cream. You can also substitute the cheddar cheese with Monterey Jack or pepper jack for a bit of spice. If you have leftover chicken from another meal, such as from Shortcut Chicken, it can be a great time-saver for this dish.
Serving Suggestions
This Cream Chicken & Biscuits pairs wonderfully with a side of steamed vegetables or a crisp garden salad to balance the richness. For a heartier meal, consider serving it alongside mashed potatoes. It can also be a comforting dish for potlucks or family gatherings, and is sure to be a hit among Chicken recipes enthusiasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. Cover with foil if the top starts to brown too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken & Biscuits contains roughly 488 calories, with 10g protein, 31g carbohydrates, and 36g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it should be fully thawed and cooked before adding it to the mixture. This ensures even cooking and helps to avoid excess moisture that could make the dish soggy.
What kind of biscuits should I use?
You can use store-bought refrigerated biscuits for convenience, or make homemade biscuits for a fresher option. If using homemade, ensure they are slightly underbaked before adding them to the dish to prevent overcooking during the final baking step.
How can I make this recipe healthier?
To make this dish healthier, consider using low-fat sour cream and cheese, and add more vegetables such as spinach or broccoli. You can also use whole wheat biscuits for added fiber, making it a more nutritious option while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).