Cream Chicken & Biscuits
Cream Chicken & Biscuits is a comforting dish featuring tender chicken in a creamy sauce, topped with melted cheddar and flaky biscuits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and grease an 11x7-inch dish.
- Sauté butter and chopped onion in a skillet until translucent.
- Combine cooked onions, chopped chicken, cream of chicken soup, sour cream, milk, and chopped pimiento in a bowl; mix well.
- Spoon the mixture into the prepared dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup of shredded cheddar cheese.
- Arrange biscuits on top of the cheese layer.
- Sprinkle the remaining cheese over the biscuits and continue baking until biscuits are golden and cheese is melted.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).