Cream Chicken Chow Mein
Cream Chicken Chow Mein offers a creamy, savory blend of tender chicken and vegetables, perfect for comforting family dinners with added crunch from cashew nuts.
Ingredients
Instructions
- Simmer chicken until done.
- Saute onion, celery, and carrots.
- Mix cream of chicken soup and milk; warm.
- Combine all ingredients and simmer in crock-pot on low for 3 hours.
- Serve over chow mein noodles and rice.
- Sprinkle cashew nuts on top.
Tips & Substitutions
To enhance the flavor of your Cream Chicken Chow Mein, consider adding garlic or ginger while sautéing the vegetables. If you prefer a lighter version, replace cream of chicken soup with a homemade sauce using chicken stock, flour, and milk. For a vegetarian option, substitute chicken with mushrooms or tofu, and use vegetable broth instead of soup. This dish also works well with leftover chicken from other meals.
Serving Suggestions
Serve your Cream Chicken Chow Mein over cooked chow mein noodles and fluffy rice for a complete meal. Garnish with toasted cashew nuts for added crunch. This dish pairs beautifully with side options like Tomato Fried Rice or a simple green salad. For an extra touch, offer soy sauce or sesame oil on the side for drizzling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or broth to maintain creaminess. Alternatively, microwave in a covered dish, stirring occasionally, until heated through. Do not freeze, as the cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken Chow Mein contains roughly 174 calories, with 6g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin A (59% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of precooked?
Yes, you can use fresh chicken; just ensure it is fully cooked before mixing it with the other ingredients. Simmer the chicken in the soup mixture until it reaches an internal temperature of 165°F. This will enhance the dish's flavor and texture.
Is it possible to make this dish gluten-free?
Absolutely! To make a gluten-free version, use a gluten-free soy sauce and ensure that your cream of chicken soup is gluten-free as well. You can also serve it over rice instead of chow mein noodles if you're looking for a totally gluten-free meal.
How can I make this dish spicier?
If you like a bit of heat, consider adding red pepper flakes or a dash of sriracha to the sauce mixture. You can also incorporate some sliced jalapeños or fresh chili peppers when sautéing the vegetables. Adjust the spice level to your preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).