Tomato Fried Rice
A flavorful and comforting fried rice dish with tomatoes, eggs, and herbs, perfect for quick weeknight dinners or casual gatherings. Versatile with chicken options.
Ingredients
Instructions
- Heat oil in a large skillet or wok.
- Saute onion, green pepper, and garlic.
- Stir in eggs and scramble until eggs are set.
- Add cooked rice and diced chicken (if using) to the skillet.
- Stir in tomato paste, water or bouillon, basil, and parsley.
- Simmer for a few minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).