Cream Dried Beef Gravy
Cream dried beef gravy offers a rich, savory flavor with tender dried beef in a creamy, pepper-seasoned sauce, perfect for comforting meals and special occasions.
Ingredients
Instructions
- Melt butter in a pan.
- Add dried beef and brown on medium to medium-high heat.
- Sprinkle flour over the beef and brown it.
- Reduce heat to low and add milk.
- Cook and stir until the gravy thickens.
- Add pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the gravy. If you prefer a thicker gravy, increase the flour to 3 tablespoons or more as needed. Substitute dried beef with cooked ham or turkey for a different twist, or use low-fat milk for a lighter version. Always taste and adjust the pepper to your preference.
Serving Suggestions
Cream Dried Beef Gravy is delicious served over biscuits, toast, or baked potatoes. It pairs well with scrambled eggs for a hearty breakfast or as a comforting dinner side alongside mashed potatoes. For a complete meal, serve it with a fresh green salad or steamed vegetables. This dish also complements American recipes, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. If the gravy thickens too much during storage, add a splash of milk while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Dried Beef Gravy contains roughly 614 calories, with 22g protein, 98g carbohydrates, and 13g fat. It is an excellent source of protein (44% of the Daily Value), iron (40% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
Using fresh beef is possible, but it will require a different cooking approach. You'll need to cook the beef thoroughly before adding it to the gravy. Dried beef is already cured and seasoned, providing a unique flavor that fresh beef won't replicate, so keep that in mind for taste.
What can I do if my gravy is too thin?
If your gravy is too thin, you can thicken it by making a slurry with additional flour and a bit of cold milk. Mix them together until smooth, then gradually stir the mixture into the gravy while it simmers. Allow it to cook for a few minutes until it thickens to your desired consistency.
How can I make this recipe gluten-free?
To make Cream Dried Beef Gravy gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your dried beef is also gluten-free, as some brands may contain gluten. The process remains the same, and you'll achieve a delicious gravy without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).