Beef, Rice And Beans Ole
A hearty and flavorful dish combining ground beef, rice, and beans in a savory barbecue sauce, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown ground beef and chopped onion in oil or shortening.
- Add drained red kidney beans, barbecue sauce, and salt to the beef mixture.
- Cover and simmer for 30 minutes.
- Add water and uncooked Minute rice to the mixture.
- Bring to a boil; reduce heat, cover, and cook for 8 minutes or until rice is tender.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).