Cream Of Chicken
Cream of chicken offers a rich, comforting blend of tender chicken in a creamy, flavorful sauce, perfect for cozy family dinners or hearty gatherings.
Ingredients
Instructions
- Cook the chicken breasts until fully cooked, then cut into chunks.
- In a separate pot, melt butter over medium heat.
- Add flour, salt, and pepper to the melted butter, stirring constantly to form a roux.
- Gradually add 2 1/2 cups of chicken broth, stirring until the mixture bubbles and thickens.
- Pour in 1 1/2 cups of milk and bring to a boil for 1 minute, stirring constantly.
- Reduce heat to low and add the cooked chicken chunks to the sauce.
- Serve the cream of chicken over cooked sweet peas and egg noodles.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the butter with olive oil for a lighter version. If you prefer a creamier texture, add a splash of heavy cream instead of milk. Fresh herbs like thyme or parsley can elevate the dish's freshness, making it a delightful comfort food, similar to Creamy Chicken Tetrazzini.
Serving Suggestions
Serve the cream of chicken over a bed of egg noodles for a satisfying meal. It pairs beautifully with sweet peas, which add a pop of color and sweetness. For a complete dinner, consider serving alongside crusty bread or a fresh green salad. This dish is reminiscent of classic American recipes that are perfect for family gatherings.
Storage & Reheating
Store any leftover cream of chicken in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to regain the creamy consistency and heat gently on the stove over low heat to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken contains roughly 1367 calories, with 30g protein, 56g carbohydrates, and 113g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking and better texture. For safety, it's best to thaw in the refrigerator overnight rather than at room temperature.
What can I substitute for egg noodles?
If you're looking for a substitute for egg noodles, consider using rice, quinoa, or even zucchini noodles for a low-carb option. Each provides a different texture and flavor, allowing you to customize the dish to your liking.
How can I make this recipe gluten-free?
To make this cream of chicken recipe gluten-free, substitute the flour with a gluten-free all-purpose flour blend. Additionally, ensure that your chicken broth is gluten-free, as some brands may contain gluten additives. This way, you can enjoy the dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).