Hot Chicken Chip Salad

Prep: 20 min Cuisine: American

A flavorful chicken salad featuring crunchy almonds, sharp cheddar, and zesty lemon, perfect for light lunches or picnics, complemented by crispy potato chips for texture.

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Ingredients

  • 3 cups diced cooked chicken
  • 1 1/2 cups diced celery
  • 1/2 cup slivered almonds
  • 1 1/2 cups grated Cheddar cheese
  • 1 tablespoon minced onion
  • 1 1/2 teaspoons lemon rind
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon black pepper
  • 3/4 cup mayonnaise
  • 1 1/2 cups crushed potato chips

Instructions

  1. Select cabbage that is neither too hard nor too soft; it should shred easily without being coarse or difficult to shred.
  2. Cut cabbage into quarters, cutting between where leaves are attached to the core, so the leaves will hold together.

Tips & Substitutions

To enhance the flavor of your Hot Chicken Chip Salad, consider adding fresh herbs like dill or parsley. If you're looking for a lighter version, Greek yogurt can be a great substitute for mayonnaise. For extra crunch, try adding diced bell peppers or cucumbers. This salad is versatile, so feel free to adjust the ingredients based on what you have on hand.

Serving Suggestions

Serve your Hot Chicken Chip Salad on a bed of mixed greens for added freshness. It pairs beautifully with crusty bread or as a filling sandwich option. For a complete meal, consider serving it alongside a light soup like Cool As A Cucumber Soup to balance the flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the microwave in short intervals to prevent the chicken from drying out. Alternatively, you can serve it cold for a refreshing twist, as the flavors meld beautifully over time.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Chicken Chip Salad contains roughly 1130 calories, with 36g protein, 185g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (180% of the Daily Value), iron (109% of the Daily Value), and calcium (82% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).

1130 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 35.9g 72% DV
Total Fat 43.2g 55% DV
Carbs 184.7g 67% DV
Fiber 50.4g 100% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 788.4mg 34% DV
Potassium 3476.8mg 74% DV
Cholesterol 45.6mg 15% DV

Vitamins & Minerals

Vitamin A 150.6mcg 17% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 1060mg 82% DV
Iron 19.5mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to your salad. Just make sure to dice it into small pieces to blend well with the other ingredients.

What can I substitute for slivered almonds?

If you're allergic to nuts or prefer not to use them, sunflower seeds or pumpkin seeds make excellent substitutes. They provide a similar crunch without the nutty flavor.

Is this salad good for meal prep?

Yes, this salad is perfect for meal prep! Just prepare the components in advance and combine them when ready to serve to keep the chips crispy. It lasts well in the fridge for a few days.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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