Cream Of Coconut
A luscious layered dessert featuring coconut, pineapple, and whipped cream, perfect for tropical gatherings or special occasions, offering a sweet, creamy, and fruity flavor combination.
Ingredients
Instructions
- Prepare the yellow cake according to package instructions in a 9 x 13-inch pan and let it cool slightly.
- While the cake is hot, poke holes all over the top of the cake.
- Pour the cream of coconut and Eagle Brand milk over the hot cake, allowing it to soak in.
- Let the cake cool completely.
- Spread crushed pineapple evenly over the cooled cake.
- Layer Cool Whip over the pineapple.
- Sprinkle shredded coconut on top of the Cool Whip.
- Top the dessert with crushed pecans and cherries.
- Refrigerate overnight before serving to let flavors meld.
Tips & Substitutions
For a lighter texture, consider using a sugar-free cake mix and light Cool Whip. If you prefer a tropical twist, substitute half of the crushed pineapple with diced mango. Ensure to poke the holes in the cake while it’s still warm for better absorption of the cream of coconut and sweetened condensed milk. This dessert is similar to the South Carolina Special Cake, known for its moistness.
Serving Suggestions
Serve this creamy dessert chilled and garnish with additional cherries for a pop of color. It pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream. For a festive touch, consider serving it at gatherings alongside American recipes like Large Pineapple Orange Salad. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, enhancing the taste. Avoid freezing, as the texture of the Cool Whip may be compromised. If you need to reheat, simply let it sit at room temperature for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Coconut contains roughly 1246 calories, with 16g protein, 70g carbohydrates, and 109g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (40% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Yes, this dessert actually tastes better when made a day in advance. Refrigerating overnight allows the flavors to meld beautifully. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract to create a similar topping. Alternatively, Greek yogurt can be used for a healthier twist, although it will change the flavor slightly.
Is there a gluten-free version of this recipe?
Absolutely! You can use a gluten-free yellow cake mix to make this dessert gluten-free. Just ensure that all other ingredients, like the cream of coconut and sweetened condensed milk, are labeled gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).