Cream Of Peanut Soup
Cream of Peanut Soup offers a rich, velvety texture with the savory depth of chicken stock complemented by the creamy, nutty flavor of peanut butter. Perfect for comforting meals, it suits those who enjoy hearty, flavorful soups with a unique twist on classic ingredients.
Ingredients
Instructions
- Chop 4 stalks of celery and 1 onion.
- Braise the chopped celery and onion in 1/4 pound of butter.
- Add 2 tablespoons of flour and cook until well blended.
- Add 1 gallon of chicken stock and bring to a boil.
- Add 1 pound of peanut butter and stir until well blended.
- Add 1 quart of cream and serve.
Tips & Substitutions
For a smoother texture, blend the soup after adding the peanut butter and cream. If you need a lighter version, consider using reduced-fat cream or substituting some of the peanut butter with tahini. Fresh herbs like cilantro can add a nice touch to the final dish. If you're looking for more hearty options, serve alongside Chicken Livers Smothered In Onions for a filling meal.
Serving Suggestions
Serve the soup hot, garnished with chopped peanuts or fresh herbs for added flavor and texture. It pairs beautifully with crusty bread or a fresh salad. Consider serving it as a starter before a main dish like Herbed Chicken And Broccoli, or alongside a light side like Corn Rice Casserole(Club Member: Jason Harvey) to create a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens, add a little chicken stock or cream to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Peanut Soup contains roughly 979 calories, with 13g protein, 22g carbohydrates, and 95g fat. It is an excellent source of vitamin A (27% of the Daily Value), protein (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, to make a vegan version of Cream Of Peanut Soup, use vegetable stock instead of chicken stock and substitute coconut cream or a plant-based cream for the dairy. You can also opt for a nut butter that doesn't contain added sugars or oils to keep it healthier.
How can I adjust the thickness of the soup?
If you find the soup too thick, add more chicken stock or cream to thin it out to your preferred consistency. Conversely, if it's too thin, you can mix a little cornstarch with cold water and stir it into the soup while it's simmering to thicken it up.
What can I use instead of peanut butter?
If you're allergic to peanuts or prefer a different flavor, you can substitute almond butter or sunflower seed butter for the peanut butter. Just keep in mind that this will alter the flavor profile slightly, but it will still create a deliciously creamy soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).