Cream Of Pimiento Soup(From Boone Tavern, Berea)
A creamy, savory soup featuring tender pimientos and a rich onion flavor, perfect for comforting meals and suitable for lunch or dinner gatherings.
Ingredients
Instructions
- In a pan, melt butter; stir in flour, salt, pepper, and grated onion and blend well.
- Add milk, chicken stock, and sieved pimientos; simmer for 20 to 30 minutes, stirring constantly, until thickened.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you don't have pimientos, roasted red peppers can work as a substitute. Make sure to whisk the flour and butter well to avoid lumps. If you prefer a spicier soup, consider adding a pinch of cayenne pepper. This soup serves as a great starter or can be a meal paired with crusty bread.
Serving Suggestions
Serve the Cream of Pimiento Soup hot, garnished with a sprinkle of fresh herbs like parsley or chives. It pairs beautifully with a side of crusty bread or a simple salad. For a complete meal, consider serving it alongside Chicken-Mac Saute or Eddie's No Fuss Chicken And Vegetable Pockets for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup in a saucepan over medium heat, stirring occasionally. If the soup thickens too much in the fridge, you can add a little extra chicken stock or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Pimiento Soup(From Boone Tavern, Berea) contains roughly 670 calories, with 1g protein, 3g carbohydrates, and 73g fat. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Allow it to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat it on the stove, adding a splash of milk if needed to restore its creamy consistency.
Is this soup suitable for freezing?
Cream-based soups can sometimes separate when thawed, but you can freeze this soup if necessary. To do so, store it in a freezer-safe container, leaving some space for expansion. When reheating, stir well to recombine the ingredients, and consider adding a little milk for creaminess.
What can I add to enhance the flavor?
To enhance the flavor of your Cream of Pimiento Soup, consider adding a dash of smoked paprika or a splash of Worcestershire sauce. Fresh herbs like thyme or basil can also elevate the taste. If you like a bit of heat, a few dashes of hot sauce can give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).