Steve'S Grilled Chicken

Prep: 720 min Cuisine: American

Juicy grilled chicken breasts marinated in savory soy sauce with a hint of lemon pepper, topped with melted Monterey Jack cheese, diced tomatoes, and chopped green onions for vibrant flavor.

Be the first to rate this recipe

Ingredients

  • 1/2 c. lite soy sauce
  • 1/2 tsp. Accent
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. garlic powder
  • 3 lb. chicken breasts (boneless and skinless)
  • 1 c. cubed Monterey Jack cheese
  • 1 c. diced tomatoes
  • 6 green onions, chopped

Instructions

  1. Combine the soy sauce, Accent, lemon pepper, and garlic powder in a large shallow dish.
  2. Add chicken breasts and turn several times to coat evenly.
  3. Cover and marinate in the refrigerator overnight.

Tips & Substitutions

To enhance the flavor of Steve's Grilled Chicken, consider adding a splash of lime juice or a dash of hot sauce to the marinade. If you don't have Monterey Jack cheese, cheddar or pepper jack can make great substitutes. For a different twist, try adding fresh herbs like cilantro or basil to the marinade for added freshness.

Serving Suggestions

Serve Steve's Grilled Chicken alongside a fresh garden salad or grilled vegetables for a light meal. It also pairs beautifully with Aunte Pe Jays Chicken Casserole for a comforting, hearty dinner. For a complete feast, consider adding garlic bread or rice pilaf to round out the flavors.

Storage & Reheating

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warmed through. This helps to retain moisture and prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Steve'S Grilled Chicken contains roughly 733 calories, with 42g protein, 135g carbohydrates, and 11g fat. It is an excellent source of protein (83% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (76% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).

733 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 41.7g 83% DV
Total Fat 11g 14% DV
Carbs 134.5g 49% DV
Fiber 22.4g 80% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 541.8mg 24% DV
Potassium 2758.1mg 59% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 230.1mcg 26% DV
Vitamin C 65.9mg 73% DV
Vitamin D 0.2mcg 1% DV
Calcium 587.5mg 45% DV
Iron 13.7mg 76% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I marinate the chicken for less than overnight?

While marinating overnight is ideal for flavor infusion, you can marinate the chicken for as little as 30 minutes if you're short on time. Just be aware that the flavor may not be as pronounced as with a longer marination.

What can I use instead of Accent?

Accent is a brand of MSG that enhances flavor. If you prefer not to use it, you can substitute with a pinch of salt or a sprinkle of additional garlic powder, which will help amplify the seasoning without altering the overall taste.

Can I grill the chicken instead of using a skillet?

Absolutely! Grilling is a fantastic way to cook this chicken. Preheat your grill to medium-high heat and cook the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. This method adds a delicious smoky flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →