Steak Alamode
Steak Alamode is a hearty, comforting dish featuring tender steak cooked in mushroom and chicken with rice soups, perfect for a filling family meal with rich flavors.
Ingredients
Instructions
- Cut the steak into bite-sized pieces.
- Mix flour, salt, and pepper; coat the steak pieces with the mixture.
- Brown the coated steak in oil.
- Add water and simmer for 1 hour or until the steak is tender.
- Add more water if needed during cooking.
- Stir in mushroom soup and chicken soup with rice, then cook until the mixture thickens.
- Serve the stew on toast or your favorite bread.
Tips & Substitutions
For a richer flavor, consider marinating the steak in a mixture of soy sauce and garlic for a few hours before cooking. If you're out of mushroom soup, you can substitute with a homemade mushroom gravy or a can of cream of celery soup. Adjust the seasoning to your taste, and feel free to add vegetables like carrots or peas for added nutrition.
Serving Suggestions
Serve the Steak Alamode hot over toasted bread or your favorite bread for a hearty meal. This dish pairs wonderfully with a side salad or steamed vegetables for a balanced dinner. For a comforting touch, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if needed to maintain moisture. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Alamode contains roughly 1381 calories, with 11g protein, 78g carbohydrates, and 115g fat. It is an excellent source of iron (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use different cuts of beef such as chuck or round steak, which are more affordable and can become tender with slow cooking. Just ensure that the pieces are cut into similar sizes for even cooking.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the steak first in a skillet, then transfer it to a slow cooker along with the coated flour, water, and soups. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
What can I serve with Steak Alamode?
This dish goes well with mashed potatoes, steamed broccoli, or a simple green salad. For a delightful twist, try serving it alongside a slice of cornbread or with the comforting flavors of A Feed The Crowd Casserole for a fulfilling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).