Dianne'S Brunswick Stew
A hearty Southern-style Brunswick stew packed with tender chicken, sausage, vegetables, and rich flavors, perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Cook the whole chicken in water until tender, then debone and cut into small pieces. Reserve the broth.
- Brown the sausage in a large pot.
- Add the minced onion to the sausage and cook until softened.
- Add the whole tomatoes, corn, butter beans, and potatoes to the pot.
- Pour in 2 cups of chicken broth and add the chopped chicken pieces.
- Simmer the stew uncovered for 3 to 4 hours, stirring occasionally.
- Season with Worcestershire sauce, lemon juice, salt, and pepper to taste.
- Add hot sauce and ketchup if a sweeter flavor is desired, and adjust broth as needed.
Tips & Substitutions
For a richer flavor, consider adding smoked sausage instead of regular sausage. You can also substitute fresh corn for frozen if it's in season. If you want to save time, using rotisserie chicken can cut down on the cooking process. Don't hesitate to adjust the spice level by varying the amount of hot sauce added.
Serving Suggestions
Serve this hearty stew with cornbread or over rice for a complete meal. A simple side salad can complement the dish nicely. For a comforting twist, pair with the Quick Corned Beef Casserole. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a little broth or water if it thickens too much. It also freezes well for up to 3 months; just thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Brunswick Stew contains roughly 273 calories, with 6g protein, 54g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (55% of the Daily Value), vitamin C (49% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Absolutely! While chicken is traditional, you can incorporate beef or pork for a different flavor profile. Just ensure that the meat is cooked thoroughly before adding it to the stew.
How can I make this stew vegetarian?
To make a vegetarian version, replace the chicken with a variety of vegetables such as bell peppers, zucchini, and mushrooms. Use vegetable broth instead of chicken broth and omit the sausage, or substitute it with plant-based sausage.
What can I serve with Brunswick stew?
Brunswick stew pairs well with crusty bread or biscuits. For a heartier meal, consider serving it with rice or mashed potatoes. You can also offer a side of coleslaw for a refreshing crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).