A Feed The Crowd Casserole
A hearty, crowd-pleasing casserole combining ground beef, creamy soups, vegetables, and noodles, topped with crunchy bread crumbs—perfect for family dinners and gatherings.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 can cream of chicken soup ⓘ
- 1 c. dairy sour cream ⓘ
- 1/2 tsp. monosodium glutamate ⓘ
- 1/4 tsp. pepper ⓘ
- 12 oz. can golden whole corn, drained ⓘ
- 3 c. medium noodles, cooked
- 1 c. chopped onions
- 1 can cream of mushroom soup ⓘ
- 1/4 c. chopped pimientos
- 3/4 tsp. salt ⓘ
- 1 c. buttered soft bread crumbs ⓘ
Instructions
- Brown the ground beef in a skillet.
- Add chopped onions and cook until tender, but not brown.
- Add drained corn, cream of chicken soup, cream of mushroom soup, sour cream, chopped pimientos, salt, and pepper. Mix well.
- Stir in cooked medium noodles.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle buttered soft bread crumbs over the top.
- Bake in a 350°F oven for 30 minutes or until hot.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for a leaner option. If you don't have monosodium glutamate, you can omit it or replace it with a pinch of garlic powder for added flavor. Adding some diced bell peppers or mushrooms can enhance the texture and taste of the casserole. Make sure to stir the mixture well to incorporate all the ingredients evenly.
Serving Suggestions
This casserole is hearty enough to be a standalone meal, but it pairs wonderfully with a fresh green salad or steamed vegetables for a complete dinner. You could also serve it with crusty bread or dinner rolls to soak up the creamy sauce. For a fun twist, try serving it alongside some crispy potato wedges or a side of baked beans.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of A Feed The Crowd Casserole contains roughly 375 calories, with 10g protein, 54g carbohydrates, and 14g fat. It is an excellent source of vitamin C (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly with foil, and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed, adding extra time if needed.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use an equal amount of cream of celery or cream of chicken soup as a substitute. Alternatively, you can make a homemade version using a roux and sautéed mushrooms for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).