Cream Pork Chops
Cream Pork Chops offer tender pork in a rich, savory mushroom sauce, perfect for comforting family dinners or casual gatherings with a hearty, flavorful profile.
Ingredients
Instructions
- Wash the pork chops.
- Season the pork chops with salt and pepper, then roll them in flour.
- Fry the pork chops on medium heat until they are cooked through and browned.
- Place the fried pork chops in a baking pan.
- Cover both sides of the pork chops with cream of mushroom soup.
- Bake at 400°F for about 15 to 20 minutes until heated through.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs before flouring them. You can substitute the cream of mushroom soup with cream of chicken or a homemade mushroom sauce if preferred. Ensure your oil is hot enough before frying to achieve a nice golden crust. Using seasoned flour can enhance the overall taste.
Serving Suggestions
Serve these cream pork chops with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad pairs beautifully with this dish. For a comforting meal, consider serving with a side of the Ham And Apple Brunch Pie, which adds a sweet contrast to the savory chops.
Storage & Reheating
Store any leftover cream pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring the cream sauce doesn't dry out. You can also microwave them on low power, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pork Chops contains roughly 581 calories, with 27g protein, 81g carbohydrates, and 16g fat. It is an excellent source of protein (54% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just adjust the cooking time slightly since boneless cuts may cook faster. Ensure they are cooked to an internal temperature of 145°F for safe consumption.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can create a substitute by mixing 1 cup of heavy cream with sautéed mushrooms and a bit of flour for thickening. Alternatively, cream of chicken or even a homemade white sauce can work well.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and cover them with the cream sauce in advance. Store them in the fridge for up to a day before baking. When ready to serve, simply bake until heated through, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).