Green Beans And Tomatoes With Mustard
A hearty and flavorful combination of green beans, tomatoes, bacon, and mustard, perfect for a comforting side dish that appeals to all tastes with smoky and tangy notes.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp.
- Remove bacon, reserving 2 tablespoons of drippings.
- Crumble bacon; set aside.
- Saute onion and green pepper in bacon drippings until tender.
- Stir in flour; cook for 1 minute, stirring constantly.
- Add chopped tomatoes, Worcestershire sauce, pepper, and dry mustard.
- Cook over medium heat until thickened.
- Stir in drained green beans; cook until thoroughly heated.
- Transfer to a serving bowl and sprinkle with crumbled bacon.
Tips & Substitutions
For a smoky flavor, use thick-cut bacon. If you're looking for a healthier alternative, turkey bacon can be substituted, though it may lack some richness. Fresh green beans can be used instead of canned; just blanch them before adding. For an extra kick, consider adding a dash of hot sauce or red pepper flakes to the tomato mixture.
Serving Suggestions
This dish pairs beautifully with grilled meats or as a side to a hearty main like Spring Ham Bake. Serve it alongside a fresh salad, like Fresh Broccoli And Bacon Salad, for a complete meal. For an added touch, sprinkle with fresh herbs like parsley or basil before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until heated through. Alternatively, you can heat them in a skillet over medium heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Tomatoes With Mustard contains roughly 110 calories, with 5g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin C (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and use olive oil for sautéing. Consider adding a bit of smoked paprika to give it a smoky flavor without the meat. You can also enhance the umami with tamari or a mushroom broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).