Ham And Apple Brunch Pie
A savory brunch pie layered with ham, apples, and eggs, flavored with brown sugar, spices, and a cheese crust, perfect for a hearty breakfast or brunch gathering.
Ingredients
Instructions
- Line a 10-inch pie plate with pastry crust.
- Arrange half of the sliced baked ham, sliced apples, and sliced hard-boiled eggs in the pie crust.
- Sprinkle with 2 tablespoons of dark brown sugar, 1/2 teaspoon of flour, and a pinch each of ground cloves and ground pepper.
- Dot with 1 tablespoon of butter.
- Repeat with the remaining apples, ham, eggs, sugar, flour, and spices.
- Brush the top crust with the egg yolk and bake until golden.
Tips & Substitutions
To enhance flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you're short on time, pre-cooked ham can be used instead of baked. For a twist, try adding a touch of nutmeg or cinnamon for warmth. If you prefer a lighter version, substitute half of the cream with Greek yogurt.
Serving Suggestions
This brunch pie pairs beautifully with a fresh green salad or roasted vegetables, such as Green Beans And Tomatoes With Mustard. For a heartier meal, serve alongside breakfast potatoes or a fruit compote. A drizzle of maple syrup can also complement the savory and sweet flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 350°F oven until heated through, about 20-25 minutes. This will help maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Apple Brunch Pie contains roughly 2011 calories, with 73g protein, 185g carbohydrates, and 109g fat. It is an excellent source of protein (145% of the Daily Value), iron (133% of the Daily Value), and vitamin A (87% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this pie?
Yes, you can easily substitute the ham with cooked chicken or turkey for a different flavor profile. Smoked turkey can add a nice depth, while leftover rotisserie chicken is a convenient option.
What can I do if I have leftover pie crust?
If you have leftover pie crust, consider making mini tarts or hand pies with any filling you like. Alternatively, you can freeze the crust for later use or use it for a quiche or savory galette.
Is it necessary to bake the apples before adding them?
No, it's not necessary to bake the apples beforehand. Slicing and adding them raw allows them to cook and soften in the pie, absorbing the flavors of the ham and spices as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).