Marjorie Kanatzar'S Barbecues
A savory barbecue pork dish with rich flavors of Worcestershire, mustard, and vinegar, perfect for hearty sandwiches and casual gatherings.
Ingredients
Instructions
- Fry chopped onion in butter until translucent.
- Add Worcestershire sauce, vinegar, prepared mustard, celery seed, catsup, and meat stock to the onion and simmer slowly for 15 minutes.
- Add cooked pork to the sauce and turn on low heat for 30 minutes, adding water if needed.
- Serve the pork with sauce on buns for delicious sandwiches.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).