Sour Cream And Mushroom Pork Chops
Creamy and savory pork chops baked with mushrooms and a rich mushroom sauce, perfect for comforting dinners and family gatherings, served over rice or noodles.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place pork chops in the bottom of a glass or aluminum baking dish.
- Cover pork chops with mushrooms, salt, and pepper.
- Pour the cream of mushroom soup over the pork chops and mushrooms.
- Bake for 45 minutes.
- Serve over white rice or wide egg noodles with a dollop of sour cream on each serving.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of canned. If you’re looking for a lighter alternative, Greek yogurt can be substituted for sour cream. Adjust the seasoning to taste, and feel free to add garlic or onion powder for an extra punch. This dish is versatile; try adding vegetables like green beans for a complete meal.
Serving Suggestions
Serve these creamy pork chops over a bed of fluffy white rice or wide egg noodles for a comforting meal. Pair with a side of steamed vegetables, like green beans, or a fresh salad such as Fresh Broccoli And Bacon Salad for a delightful contrast. A crisp green salad can also balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave in short intervals, stirring occasionally, to ensure even heating without drying out the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Mushroom Pork Chops contains roughly 242 calories, with 20g protein, 11g carbohydrates, and 13g fat. It is an excellent source of protein (39% of the Daily Value). Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They will cook faster than bone-in chops, so adjust the baking time accordingly, checking for doneness around 30 minutes.
What can I serve with sour cream and mushroom pork chops?
This dish pairs beautifully with white rice or wide egg noodles. Consider adding a side of sautéed vegetables or a refreshing salad to round out the meal, such as Green Beans And Tomatoes With Mustard for a vibrant touch.
How can I make this recipe spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce into the cream of mushroom soup before pouring it over the pork chops. This will give the dish a nice kick without overpowering the creamy flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).