Cream Pound Cake
Cream Pound Cake is a rich, buttery dessert with a dense crumb and smooth texture. The combination of cream cheese and butter provides a luxurious flavor, making it perfect for special occasions or everyday indulgence. Its classic taste appeals to those who enjoy moist, flavorful cakes.
Ingredients
Instructions
- Cream together the butter, cream cheese, and eggs until smooth and well combined.
- Gradually add the sugar and flour to the mixture, mixing thoroughly after each addition.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can also substitute half of the cream cheese with sour cream for a slightly tangy twist. Ensure all ingredients are at room temperature before mixing for a smoother batter. If you prefer a lighter cake, substitute half of the flour with almond flour, which will add a unique flavor and texture.
Serving Suggestions
Cream pound cake is delightful on its own but can be elevated with fresh berries and whipped cream for a refreshing dessert. It pairs beautifully with a cup of tea or coffee. For a more decadent treat, serve with a scoop of vanilla ice cream or alongside Fudgy Bonbons for a sweet platter. Drizzling it with a lemon glaze can also enhance its flavor.
Storage & Reheating
To store leftover cream pound cake, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, slice and warm in a microwave for about 10-15 seconds or in a toaster oven for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pound Cake contains roughly 680 calories, with 9g protein, 79g carbohydrates, and 37g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While you can use margarine, it may alter the flavor and texture of the cream pound cake. Butter adds a richness that margarine may not replicate. If you're looking for a dairy-free option, consider using a plant-based butter alternative.
What can I do if my cake is too dense?
A dense cake can result from overmixing the batter or not properly creaming the butter and cream cheese. Ensure you mix until just combined and avoid overworking the batter. Additionally, check that your baking powder is fresh, as this affects the cake's rise.
Can I add flavors or mix-ins to the batter?
Absolutely! You can add vanilla extract, almond extract, or even citrus zests for extra flavor. Chocolate chips or nuts can also be folded into the batter for added texture. Just be mindful not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).