Granny'S Tea Cakes
Granny's Tea Cakes are a delightful treat that evoke nostalgia with their buttery, sweet flavor and soft texture. Perfect for afternoon tea or a cozy gathering, these cookies are easy to make and sure to please both kids and adults alike with their simple charm.
Ingredients
Instructions
- Cream shortening, margarine, and sugar in a mixer bowl until light and fluffy.
- Blend in eggs, vanilla, buttermilk, baking powder, soda, and salt.
- Add flour gradually until mixture forms a dough that can be easily rolled.
- Roll to 3/8 inch thickness on a floured surface.
- Cut as desired.
- Place on an ungreased cookie sheet.
- Bake at 350° for 8 to 10 minutes or until light brown.
- Cool on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).