Clam Pie(Appetizer)
Clam Pie is a delightful appetizer that combines the briny goodness of clams with the richness of butter and cheese. Enhanced by aromatic herbs and spices, this savory dish is perfect for seafood lovers and makes a unique addition to any gathering or family meal.
Ingredients
Instructions
- Mix together undrained clams and lemon juice and simmer for 5 minutes.
- Add the rest of the ingredients except American cheese and mix well.
- Pour the mixture into an 8-inch pie pan.
Tips & Substitutions
For a richer flavor, try sautéing the chopped onion in butter before adding it to the clam mixture. If you prefer a different cheese, consider using cheddar or mozzarella instead of American cheese. You can also substitute fresh parsley with dried if needed, using about one teaspoon. Pair this dish with a light salad or a refreshing drink like a Chocolate Milkshake to balance the flavors.
Serving Suggestions
Serve clam pie warm, garnished with additional parsley for a pop of color. It pairs beautifully with a crisp green salad or some lightly toasted bread for added crunch. Consider offering a side of tartar sauce or a squeeze of lemon for an extra zing. This dish is perfect for gatherings and can also be enjoyed as a light meal.
Storage & Reheating
Store any leftover clam pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie(Appetizer) contains roughly 142 calories, with 8g protein, 21g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can substitute fresh clams for canned. You'll need about 1 pound of fresh clams. Steam them until they open, then remove from the shell and chop before mixing with the other ingredients. This will enhance the flavor and texture of your clam pie.
What can I serve with clam pie?
Clam pie goes well with a variety of side dishes. Consider serving it with a simple garden salad, some crusty bread, or a chilled soup. It also pairs nicely with a light white wine or a refreshing cocktail for a complete meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the clam mixture and store it in the refrigerator for up to 24 hours before baking. Just pour it into the pie pan, top with cheese, and bake when ready to serve. This makes it an excellent choice for gatherings and parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).