Cream Shrimp
Ingredients
Instructions
- Melt butter in skillet; add chopped garlic.
- Add shrimp; cook until pink.
- Cook in small amount of water the chopped celery, pepper and onion until tender.
- Drain water and add shrimp.
- Add mushroom soup.
- Cook on low until well heated.
- Serve over cooked rice.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).