Cream Vegetables
A silky, creamy side that turns ordinary vegetables into a luscious, buttery comfort dish, perfect for quick weeknight meals and family gatherings.
Ingredients
Instructions
- Cook the vegetables according to the package directions.
- While the vegetables cook, melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter and stir until a smooth roux forms, cooking for 1-2 minutes.
- Gradually whisk in the milk, ensuring the mixture stays smooth.
- Stir in the mayonnaise, salt, and sliced green onions, and let the sauce simmer until it thickens, about 3-5 minutes.
- Drain the cooked vegetables and return them to the pot or a serving dish.
- Pour the creamy sauce over the vegetables, tossing gently to coat evenly.
- Serve hot as a comforting side dish.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).