Classic Raisin Pie
Warm, fragrant raisin pie with orange, allspice and a buttery crust—perfect for holiday tables or cozy evenings.
Ingredients
Instructions
- In a saucepan, combine raisins, orange juice and water and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in sugar and allspice, then cook over medium heat until the mixture thickens, about 1 minute.
- Remove from heat, stir in chopped nuts and lemon juice.
- Let the filling cool for 10 minutes, then pour into a pastry-lined pie plate.
- Cover with the top crust, seal and flute the edges, and cut slits on top to allow steam to escape.
- Brush the crust with beaten egg and sprinkle generously with sugar.
- Bake at 425°F for 10 minutes until the crust is golden.
- Cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using dark raisins or a mix of raisins and currants. You can substitute the orange juice with apple juice for a different twist. If you're short on time, store-bought pie crusts work well. For added texture, try incorporating finely chopped pecans or walnuts, similar to those used in Not So Rich Pecan Pie.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This classic raisin pie pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving alongside Rachel'S Sugar Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Raisin Pie contains roughly 825 calories, with 12g protein, 166g carbohydrates, and 14g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this recipe?
Yes, you can use a mix of dark and golden raisins to enhance the flavor and texture of the pie. Each type of raisin adds its unique sweetness and chewiness, making the pie even more delicious.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the refrigerator. Assemble the pie just before baking for the best texture, or bake it and refrigerate, reheating before serving.
Can I freeze the raisin pie?
Yes, you can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, you can bake it straight from the freezer, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).