Creamed Chicken And Noodles
Creamed chicken and noodles combines tender chicken with a creamy mushroom sauce and melted cheese, perfect for hearty family dinners and comforting gatherings.
Ingredients
Instructions
- Combine all ingredients except chicken breasts and oil; heat until cheese melts, stirring constantly.
- Remove skin and bones from partially frozen chicken breasts.
- Cut meat into cube pieces; allow to completely thaw and drain.
- Heat vegetable oil in a hot cast-iron skillet until hot.
- Cook chicken pieces in the skillet, stirring constantly, until done. Season with salt and pepper while frying.
- Allow oil to drain before adding cooked chicken to the sauce.
- Add chicken to the sauce in batches, only putting enough to cover the bottom of the skillet each time.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the sauce. If you prefer a healthier option, swap the Velveeta cheese for a low-fat cheese alternative, or use a homemade cheese sauce. You can also substitute the button mushrooms with cremini or shiitake mushrooms for a deeper taste. Make sure to keep stirring the sauce constantly to prevent it from sticking.
Serving Suggestions
Serve Creamed Chicken and Noodles over egg noodles or rice for a comforting meal. Pair with steamed vegetables or a simple side salad for a complete dinner. This dish also pairs beautifully with Creamy Noodle Supper for a delightful family feast. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a covered dish, but be sure to add a splash of milk to keep the sauce creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken And Noodles contains roughly 1374 calories, with 22g protein, 40g carbohydrates, and 129g fat. It is an excellent source of vitamin A (184% of the Daily Value), vitamin D (80% of the Daily Value), and protein (44% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, fresh chicken can be used in this recipe. Just ensure it's cooked thoroughly before adding it to the sauce. Adjust cooking times as needed since fresh chicken typically cooks faster than frozen.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade mushroom sauce or a mixture of heavy cream and sautéed mushrooms. Alternatively, cream of chicken or cream of celery soup can work as a substitute.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce while cooking the sauce. You can also serve it with a side of spicy pickles or jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).