Creamy Noodle Supper
A creamy, comforting noodle dish with chicken and green beans, featuring savory flavors and melted cheese, perfect for quick weeknight dinners or family favorites.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add chopped onion and cook until translucent.
- Stir in cream of chicken soup, milk, sage, and pepper; heat through.
- Add cooked, drained noodles, canned chicken, and green beans; mix well.
- Sprinkle shredded sharp cheese over the top and allow to melt before serving.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onions. You can substitute the canned chicken with leftover roasted chicken for a more homemade taste. If you prefer a vegetarian version, replace the chicken with sautéed mushrooms or tofu. Additionally, try using low-fat milk for a lighter option while still keeping the creaminess intact.
Serving Suggestions
Serve this creamy noodle supper with a fresh green salad or crusty bread for a complete meal. It pairs beautifully with Duchess Soup for a comforting dinner. Consider adding a sprinkle of fresh herbs on top before serving for an extra burst of flavor. For a heartier dish, serve alongside roasted vegetables.
Storage & Reheating
Store leftover creamy noodle supper in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over low heat, stirring occasionally, or microwave in short intervals until heated through. If the dish thickens, add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Noodle Supper contains roughly 1247 calories, with 11g protein, 184g carbohydrates, and 52g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (34% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just make sure to cook it according to package instructions. For a gluten-free option, try using rice noodles or gluten-free pasta, which will work well with the creamy sauce.
Is there a way to make this recipe healthier?
Absolutely! You can use whole grain noodles to increase fiber content and opt for low-sodium cream of chicken soup. Adding more vegetables like spinach or bell peppers can also boost nutritional value without compromising taste.
Can I prepare this dish ahead of time?
Yes, you can prepare the creamy mixture ahead of time and store it in the refrigerator. Just cook the noodles fresh before serving to avoid them becoming mushy. Combine everything just before you're ready to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).