Creamed Chicken Breasts
Creamed Chicken Breasts features tender, boneless chicken topped with melted Swiss cheese in a rich, creamy sauce, complemented by a crunchy stuffing topping. This comforting dish combines savory flavors and smooth textures, perfect for a hearty family dinner or special occasion with minimal preparation effort.
Ingredients
Instructions
- Arrange the chicken breasts in a greased 13 x 9-inch baking dish.
- Place Swiss cheese slices over the chicken breasts.
- Combine the undiluted cream of chicken soup with the white wine or water.
- Stir the soup and wine mixture until well blended.
- Spoon the sauce evenly over the chicken and cheese.
- Sprinkle the crumbled herb-seasoned stuffing mix over the top.
- Drizzle melted butter over the stuffing crumbs.
- Bake at 350°F (175°C) for one hour or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).