Creamed Chicken Breasts
Creamed Chicken Breasts features tender, boneless chicken topped with melted Swiss cheese in a rich, creamy sauce, complemented by a crunchy stuffing topping. This comforting dish combines savory flavors and smooth textures, perfect for a hearty family dinner or special occasion with minimal preparation effort.
Ingredients
Instructions
- Arrange the chicken breasts in a greased 13 x 9-inch baking dish.
- Place Swiss cheese slices over the chicken breasts.
- Combine the undiluted cream of chicken soup with the white wine or water.
- Stir the soup and wine mixture until well blended.
- Spoon the sauce evenly over the chicken and cheese.
- Sprinkle the crumbled herb-seasoned stuffing mix over the top.
- Drizzle melted butter over the stuffing crumbs.
- Bake at 350°F (175°C) for one hour or until the chicken is cooked through.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream to the soup mixture. If you prefer a healthier option, substitute the Swiss cheese with a lower-fat cheese or use a mix of sautéed vegetables instead of the stuffing mix. Always ensure the chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve the creamed chicken breasts with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. It pairs beautifully with Baked Rice Dressing for a comforting dinner. For a heartier meal, consider serving with mashed potatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Breasts contains roughly 753 calories, with 40g protein, 10g carbohydrates, and 56g fat. It is an excellent source of protein (80% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time by about 10-15 minutes, ensuring the internal temperature reaches 165°F.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can substitute with Gruyère or provolone for a similar flavor profile. For a different twist, consider mozzarella for a milder taste or cheddar for a sharper flavor.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free stuffing mix and ensure that the cream of chicken soup is also gluten-free. There are many brands available that cater to gluten-free diets, making it easy to adapt this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).