Creamed Chicken On Corn Bread Waffles
Creamed chicken on corn bread waffles offers a savory, comforting flavor combination with tender chicken, creamy sauce, and crispy waffles—perfect for a hearty breakfast or dinner.
Ingredients
Instructions
- Combine undiluted chicken soup, cooked and cubed chicken, cooked mixed vegetables, and chopped chives or onions in a saucepan.
- Heat to boiling over medium heat.
- Keep the mixture hot while baking the corn bread waffles.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the chicken mixture. If you don't have chives, finely chopped green onions or shallots work well as substitutes. You can also use leftover rotisserie chicken for convenience. For a unique twist, try adding a dash of hot sauce or your favorite herbs to the filling. These variations keep it fresh and exciting, similar to what you might find in American recipes.
Serving Suggestions
Serve the creamed chicken over the corn bread waffles for a hearty dish. Pair it with a side salad for a refreshing contrast, or consider serving with Cold Chicken Salad for a delightful combination. This dish also goes wonderfully with steamed broccoli or a light vegetable medley for added nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the waffles in a toaster or oven until crispy, and warm the creamed chicken mixture on the stove or in the microwave until heated through. This ensures both components retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken On Corn Bread Waffles contains roughly 1274 calories, with 28g protein, 194g carbohydrates, and 47g fat. It is an excellent source of vitamin C (378% of the Daily Value), vitamin A (220% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile. Just keep in mind that the overall taste will change slightly, but it will still be delicious.
What can I do if I don't have corn muffin mix?
If you don't have corn muffin mix, you can make your own by combining cornmeal, flour, sugar, baking powder, and salt. This allows you to customize the sweetness and texture to your preference while still achieving a similar result.
Is there a vegetarian option for this recipe?
Absolutely! To make this dish vegetarian, replace the chicken with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. You can also use vegetable broth instead of chicken soup for a flavorful base without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).