Broccoli Chicken Deluxe
Broccoli Chicken Deluxe combines tender chicken, crisp broccoli, toasted almonds, and a creamy curry-flavored sauce, baked to perfection—ideal for a hearty, flavorful family dinner.
Ingredients
Instructions
- Cook and drain broccoli spears; arrange in the bottom of a casserole dish.
- Add toasted almonds over the broccoli.
- Cover with cooked chicken chunks.
- Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder; pour over the chicken.
- Sprinkle bread crumbs on top.
- Bake in a 325°F (163°C) oven for 45 minutes.
Tips & Substitutions
For added flavor, consider using roasted instead of toasted almonds. If you're short on time, pre-cooked or rotisserie chicken can be a great substitute. For a lighter version, swap out mayonnaise for Greek yogurt. Don't skip the lemon juice; it balances the creaminess and enhances the dish's brightness.
Serving Suggestions
This Broccoli Chicken Deluxe pairs beautifully with a crisp green salad or steamed rice. For a hearty meal, serve it alongside roasted vegetables or a warm baguette. Consider browsing more American recipes for additional side dish inspirations that complement this creamy casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be mindful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Chicken Deluxe contains roughly 898 calories, with 23g protein, 80g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (202% of the Daily Value), iron (117% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used for a more vibrant texture and flavor. Just blanch it briefly in boiling water before layering it in the casserole to maintain its bright green color and crunch.
Is it possible to make this recipe ahead of time?
Yes, you can assemble the casserole a day in advance without baking it. Just cover it tightly and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for cream of chicken soup?
If you prefer a lighter or homemade option, you can replace the cream of chicken soup with a mixture of chicken broth and a roux made from butter and flour, thickened with milk. This will still provide a creamy texture without using canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).