Best Ever Potato Soup
Creamy, hearty potato soup with tender vegetables and melted cheese, perfect for comforting meals and suitable for all ages who enjoy rich, flavorful soups.
Ingredients
Instructions
- Place red potatoes, water, chopped celery, chopped carrots, chopped onion, dried parsley, chicken bouillon cubes, salt, and pepper in a large pot and bring to a boil.
- Cover the pot and reduce heat to simmer until the vegetables are tender.
- Mix 1/4 cup milk with flour to make a smooth paste.
- Stir the flour mixture into the soup and cook until slightly thickened.
- Add the remaining 2 3/4 cups of milk and cheese to the soup.
- Cook over medium heat until the cheese is melted, ensuring not to boil.
Tips & Substitutions
For a creamier texture, use an immersion blender to puree a portion of the soup after cooking. You can substitute the cheese with a lower-fat option or omit it for a lighter soup. If you prefer, add diced ham or bacon for extra flavor. Dried thyme or rosemary can also be great additions for an herbaceous note.
Serving Suggestions
Serve this potato soup with a sprinkle of freshly chopped parsley on top for a pop of color. It goes well with a side of crusty bread or a simple green salad. For a heartier meal, consider pairing it with Chicken Fance or your favorite sandwich. Enjoy it with a side of Five-Layer Macaroni Salad With Chicken for a delightful spread.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. Avoid boiling, as this can alter the texture. You can also freeze the soup for up to 2 months, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Potato Soup contains roughly 867 calories, with 50g protein, 139g carbohydrates, and 23g fat. It is an excellent source of vitamin C (435% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (176% of the Daily Value). Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
While red potatoes are preferred for their creamy texture, you can use Yukon Gold or Russet potatoes as a substitute. Just keep in mind that Russets may create a starchier texture, so adjust cooking time accordingly.
Is it possible to make this soup vegetarian?
Yes, you can easily make this potato soup vegetarian by using vegetable broth instead of chicken bouillon cubes and omitting any meat. You can also add more vegetables like spinach or broccoli for added nutrition and flavor.
How can I make the soup spicier?
To add heat to your potato soup, consider including diced jalapeños or a dash of cayenne pepper during cooking. You can also serve the soup with hot sauce on the side, allowing each person to customize their bowl to their spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).