"Sinker" Dumplings
Sinker dumplings are hearty, tender potato-based treats perfect for pairing with roast pork, topped with flavorful pork drippings and browned onions for a comforting meal.
Ingredients
Instructions
- Rinse grated raw potatoes in cold water and drain well.
- Combine the potatoes, eggs, salt, bread crumbs, and enough flour to make a stiff dough.
- Using a wet spoon, drop tablespoon-sized portions of the dough into boiling, salted water.
- Cook until the dumplings float to the top, about 2-3 minutes.
- Serve the dumplings with roast pork, topped with pork drippings and browned, chopped onions.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).