Creamed Cucumbers And Onions
Creamed cucumbers and onions offer a cool, creamy side with sweet and tangy flavors, perfect for summer gatherings or as a refreshing accompaniment to main dishes.
Ingredients
Instructions
- Put peeled and sliced cucumbers and sliced onions in a bowl.
- Combine mayonnaise, sugar, salt, pepper, and vinegar in a separate bowl.
- Mix the mayonnaise mixture well and add it to the cucumbers and onions.
- Toss everything together until evenly coated.
- Can be served immediately or refrigerated before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for half the mayonnaise. If you're looking for a bit of zest, adding a squeeze of fresh lemon juice can enhance the flavor. Thinly sliced radishes can also be added for a crunchy element. This dish is versatile and can complement other American recipes at your next gathering.
Serving Suggestions
Serve this dish chilled as a refreshing side with grilled meats or alongside a hearty sandwich. It pairs beautifully with Barbecue Ribs Ala Hartford or can be enjoyed as a light appetizer. For an added touch, garnish with fresh dill or parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The dish can be kept for up to three days. If you find the sauce has thickened upon refrigeration, simply stir in a little bit of milk or additional mayonnaise before serving to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cucumbers And Onions contains roughly 148 calories, with 3g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
Yes, unpeeled cucumbers can add a nice texture and additional nutrients. Just make sure to wash them thoroughly. If you prefer a milder flavor, you can peel them, but the skin adds a lovely color and crunch.
How long can I keep this dish in the refrigerator?
This dish can be stored in the refrigerator for up to three days. However, it's best enjoyed fresh, as the cucumbers can release water and make the dish a bit watery over time.
Is this recipe suitable for vegan diets?
To make this dish vegan, substitute the mayonnaise with a plant-based alternative such as vegan mayonnaise. The rest of the ingredients are naturally vegan, making it an easy adjustment for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).