Barbecue Ribs Ala Hartford
Tender barbecue ribs with a sweet and tangy glaze, infused with smoky spices. Perfect for casual gatherings and satisfying comfort food lovers alike.
Ingredients
Instructions
- Mix together the paprika, chili powder, celery salt, regular salt, and brown sugar.
- Roll the ribs in this spice mixture to coat evenly.
- Pat any remaining mixture onto the ribs.
- Place the coated ribs in a roasting pan.
- Mix the vinegar and tomato soup together and pour over the ribs.
- Cover the pan and bake at 325°F for 1 hour.
- Turn the ribs and bake uncovered for another hour.
Tips & Substitutions
For a smoky flavor, consider adding a few drops of liquid smoke to the vinegar and tomato soup mixture. If you don't have brown sugar, you can substitute with honey or maple syrup, adjusting the liquid content slightly. To enhance spice levels, add cayenne pepper to the rub. Always allow the ribs to rest for a few minutes after baking to lock in juices.
Serving Suggestions
Serve these Barbecue Ribs with a side of coleslaw or a refreshing Green Bean-Mushroom Medley for a balanced meal. Complement with cornbread or baked beans for a classic barbecue experience. For a sweet finish, consider pairing with Aloha Pies or a slice of Death By Chocolate Cake.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave them, but this may make the ribs less tender.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ribs Ala Hartford contains roughly 874 calories, with 7g protein, 32g carbohydrates, and 85g fat. It is an excellent source of vitamin A (182% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (44% of the Daily Value), and a good source of protein and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the ribs spicier?
To increase the heat, add cayenne pepper or hot sauce to the spice rub. You can also brush the ribs with a spicy barbecue sauce during the last 15 minutes of baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).