Plantation Chicken
Plantation Chicken is a comforting baked dish featuring tender chicken combined with a rich, creamy sauce, melted cheese, and hearty bread crumbs. Its savory flavors and cheesy topping make it perfect for family dinners or gatherings, offering a satisfying blend of poultry, vegetables, and smooth textures.
Ingredients
Instructions
- Boil the chicken and save the broth.
- Chop the onion, bell pepper, and celery; sauté them in margarine.
- Add the cooked chicken to the sautéed vegetables.
- Stir in the cream of chicken soup, milk, and 1½ cups of chicken broth until smooth.
- Remove from heat; add well-beaten eggs and bread crumbs.
- Pour the mixture into a large baking pan and bake at 350°F for 30 minutes.
- Top with grated cheddar cheese when done and serve once the cheese has melted.
Tips & Substitutions
To enhance flavor, consider adding garlic or spices like paprika to the sautéed vegetables. If you don't have margarine, butter or olive oil can work as substitutes. For a healthier option, you might replace the cream of chicken soup with a homemade version using chicken broth and cream. Adding vegetables like carrots or peas can increase nutrition and texture.
Serving Suggestions
This Plantation Chicken pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added heartiness, serve it alongside rice or mashed potatoes. You can also enjoy it with a side of crispy bread to soak up the delicious sauce. Consider browsing more American recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in an oven preheated to 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Chicken contains roughly 1008 calories, with 12g protein, 78g carbohydrates, and 74g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time and add convenience. Simply shred or chop the cooked chicken and follow the recipe as instructed. Just remember to adjust the amount of broth accordingly, as you won't need to boil a whole chicken.
What can I substitute for cheddar cheese?
If you're not a fan of cheddar, you can substitute it with mozzarella or Monterey Jack for a milder flavor. For a sharper taste, try gouda or pepper jack. Just ensure that the cheese melts well for that gooey topping.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything and cover it tightly in the fridge. When ready to bake, simply preheat the oven and cook as directed. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).