Creamed Hamburger On Potatoes
Creamed hamburger served over potatoes offers a hearty, savory meal with rich flavors, perfect for comforting family dinners and quick weeknight bites.
Ingredients
Instructions
- Brown the ground beef in a skillet; add chopped onions and cook until the onions are tender.
- Stir in the cream of anything soup and soy sauce; cook until heated through.
- Serve the creamed hamburger mixture over cooked potatoes.
Tips & Substitutions
For a richer flavor, consider using a cream of mushroom soup or a homemade cream sauce instead of the generic cream of anything soup. If you're short on time, pre-cooked potatoes or even instant mashed potatoes can work well in a pinch. Adding some garlic or Worcestershire sauce can enhance the taste, reminiscent of other hearty American recipes.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad for a balanced meal. You can also serve it with crusty bread to soak up the delicious sauce. For a twist, try serving the creamed hamburger over rice or pasta for a different take on this comforting recipe.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of water or broth to keep the mixture from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Hamburger On Potatoes contains roughly 836 calories, with 12g protein, 116g carbohydrates, and 36g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, ground turkey or chicken can be substituted for ground beef in this recipe. Just be aware that lean meats may require additional seasoning to ensure the dish remains flavorful and moist.
What can I use if I don't have cream of anything soup?
If you don't have cream of anything soup, you can easily make a homemade version by mixing equal parts of heavy cream and broth with a bit of flour to thicken. This will create a similar creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the creamed hamburger mixture ahead of time, store it in the refrigerator, and then reheat it when you're ready to serve. It also freezes well, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).