Baked Tagliarini
A hearty baked pasta dish featuring ground beef, vegetables, and cheese, perfect for family dinners and comfort food lovers seeking bold flavors and a satisfying meal.
Ingredients
Instructions
- Brown onions, green peppers, garlic, and ground beef until tender and meat crumbles.
- Add cooked spaghetti to the meat mixture and mix well.
- Add chili powder, salt, and pepper to taste.
- Stir in drained corn, chopped olives, and grated cheese.
- Transfer the mixture to a casserole dish.
- Top with additional grated cheese if desired.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a heartier dish, consider adding black beans or kidney beans to the mixture. You can substitute ground turkey or chicken for the beef to lighten it up. If you prefer a vegetarian option, use lentils or a meat substitute instead. Fresh herbs like parsley or basil can also enhance the flavor. For added richness, top with a mixture of breadcrumbs and cheese before baking.
Serving Suggestions
Serve the Baked Tagliarini with a side salad to balance the richness of the dish. Garlic bread or a light focaccia can complement the meal nicely. For a comforting touch, pair it with a glass of red wine. This dish also pairs beautifully with Skillet Soup for a complete dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating, ensuring they are heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Tagliarini contains roughly 275 calories, with 13g protein, 24g carbohydrates, and 16g fat. It is an excellent source of vitamin C (126% of the Daily Value), vitamin A (37% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Baked Tagliarini in advance. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's chilled.
What can I substitute for the olives?
If you’re not a fan of olives, you can omit them entirely or replace them with capers for a similar briny flavor. Chopped artichoke hearts or sun-dried tomatoes can also add a different but delicious twist to the dish.
Can I freeze the Baked Tagliarini?
Yes, you can freeze this dish before or after baking. To freeze before baking, wrap it tightly in plastic wrap and foil. To freeze after baking, let it cool completely, then store it in an airtight container. Thaw in the refrigerator before reheating in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).