Hungry Man'S Pie

Cook: 80 min Cuisine: American

Hungry Man's Pie is a hearty casserole combining savory ground beef, rich tomato sauce, tender noodles, and melted American cheese, perfect for satisfying large appetites.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • salt to taste
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (28 oz.) can tomatoes, mashed or blended
  • 1 (8 oz.) pkg. egg noodles
  • 1 (8 oz.) pkg. slices American cheese

Instructions

  1. Brown ground beef and chopped onion in a frying pan.
  2. Add salt to taste.
  3. In a large saucepan, combine undiluted tomato soup and mashed or blended tomatoes.
  4. Add the cooked ground beef and onion mixture to the saucepan and cook slowly for about 1 hour.
  5. Cook the egg noodles according to package instructions and drain.
  6. In a greased 2-quart casserole, layer half of the cooked noodles.
  7. Cover the noodles with half of the meat sauce and a layer of American cheese slices.
  8. Repeat the layers with remaining noodles, meat sauce, and cheese.
  9. Bake at 350°F for about 20 minutes or until bubbly and hot.

Tips & Substitutions

For a heartier flavor, consider adding garlic or bell peppers when browning the beef and onion. If you're short on time, you can substitute the egg noodles with cooked rice or quinoa for a different texture. Feel free to use ground turkey or chicken as a leaner alternative to beef. This recipe also works well with any leftover meat sauce from dishes like Magic Beef Stew.

Serving Suggestions

Serve Hungry Man's Pie with a fresh side salad or steamed vegetables for a balanced meal. Garlic bread or a slice of crusty bread pairs nicely to soak up the delicious sauce. For a comforting twist, enjoy it alongside a bowl of Baked Tagliarini for a satisfying family dinner.

Storage & Reheating

Leftover Hungry Man's Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F until heated through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hungry Man'S Pie contains roughly 471 calories, with 23g protein, 55g carbohydrates, and 17g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 16.8g 22% DV
Carbs 55.5g 20% DV
Fiber 2.9g 10% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2085.9mg 91% DV
Potassium 367.7mg 8% DV
Cholesterol 103.1mg 34% DV

Vitamins & Minerals

Vitamin A 49.2mcg 5% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.3mcg 1% DV
Calcium 144.4mg 11% DV
Iron 2.8mg 15% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Hungry Man's Pie ahead of time?

Yes, you can prepare the pie ahead of time and assemble it in the casserole dish without baking. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply increase the baking time by about 10-15 minutes for best results.

Can I freeze Hungry Man's Pie?

Absolutely! After baking, let the pie cool completely. Then, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use instead of American cheese?

If you're not a fan of American cheese, feel free to substitute it with cheddar, mozzarella, or provolone for a different flavor profile. Just make sure the cheese melts well for that gooey texture that complements the pie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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