Noodle Dinner
A hearty and flavorful noodle dish featuring ground beef, tomatoes, corn, and oriental noodles, perfect for a quick, satisfying family dinner with bold tastes.
Ingredients
Instructions
- In a skillet, cook the ground beef until browned.
- Drain off the fat from the beef.
- Stir in the stewed tomatoes and undrained whole corn.
- Add the seasoning pack from the noodles.
- Stir in the broken-up noodles into the beef mixture.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes until the noodles are tender.
Tips & Substitutions
For added flavor, consider using fresh garlic and onion when browning the ground beef. You can also substitute ground turkey or chicken for a lighter option. If you prefer a spicy kick, add some crushed red pepper flakes or a dash of hot sauce. Feel free to mix in frozen vegetables like peas or bell peppers to enhance the nutritional value, similar to other easy American recipes.
Serving Suggestions
Serve this noodle dinner hot, garnished with fresh parsley or grated cheese for extra flavor. It pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier option, complement it with steamed vegetables or a bowl of soup, such as Skillet Soup, to create a satisfying dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave for 1-2 minutes, stirring halfway through, or reheat on the stovetop over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Dinner contains roughly 599 calories, with 28g protein, 107g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (284% of the Daily Value), protein (56% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 80g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can substitute other types of noodles such as egg noodles or spaghetti for the oriental noodles. Just adjust the cooking time according to the noodle package instructions to ensure they cook properly in the beef mixture.
What can I do if I don’t have stewed tomatoes?
If you don’t have stewed tomatoes, you can use diced tomatoes or crushed tomatoes instead. You might want to add a pinch of sugar and some Italian herbs to mimic the flavor profile of stewed tomatoes, ensuring your dish remains flavorful.
Can I make this recipe ahead of time?
Absolutely! This noodle dinner can be made ahead and stored in the fridge for up to 3 days. To make it even easier, you can prepare the beef mixture in advance, then simply cook the noodles and combine everything when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).