Creamed Hamburger Patties
Creamed Hamburger Patties offer a comforting, savory dish with tender meat patties smothered in a creamy mushroom sauce, perfect for family dinners and hearty meals.
Ingredients
Instructions
- Soak bread slices in 1/2 cup milk and the egg.
- Add ground meat, oregano, garlic, salt, and pepper to the soaked bread mixture.
- Mix well and shape into patties.
- Brown the patties on both sides in a skillet.
- Place browned patties into a deep casserole dish.
- Add mushroom soup and 1 can of milk to the dish.
- Make a smooth sauce by mixing the liquids and pour over the patties.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the meat mixture. If you prefer a vegetarian version, you can substitute ground meat with lentils or a meat alternative. Feel free to use any cream soup you have on hand, such as chicken or celery, for a twist. Adjust the seasoning according to your taste preference.
Serving Suggestions
Serve the creamed hamburger patties over a bed of mashed potatoes or rice to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a balanced meal. For an indulgent treat, they pair beautifully with Caramel Pecan Spice Loaves for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Hamburger Patties contains roughly 638 calories, with 12g protein, 115g carbohydrates, and 18g fat. It is an excellent source of iron (98% of the Daily Value), calcium (72% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based ground meat are great alternatives. Just ensure to adjust cooking times accordingly, especially if using leaner meats to prevent dryness.
What can I do if I don't have mushroom soup?
If you don’t have mushroom soup, you can create a homemade version using sautéed mushrooms, cream, and broth. Alternatively, any cream soup like chicken or celery can be used as a substitute.
Can I freeze the creamed hamburger patties?
Yes, you can freeze the patties before baking. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).