Creamed Hash Browns
Creamed hash browns baked with a creamy mushroom sauce, topped with crunchy corn flakes and melted cheese, perfect for comforting family dinners or brunch gatherings.
Ingredients
Instructions
- Mix all ingredients except corn flakes.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle corn flakes over the top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a full-fat sour cream or even adding a bit of cream cheese. If you want to reduce fat, Greek yogurt can be a good substitute for sour cream. You can also swap the cream of mushroom soup for a cream of chicken soup for a different flavor profile. Feel free to experiment with different cheeses, like pepper jack for a kick, or add some garlic powder for extra flavor.
Serving Suggestions
Serve the creamed hash browns as a hearty side dish for breakfast or brunch, paired beautifully with a fresh salad or alongside savory dishes like Marilyn's Burger Loaf. They also make a comforting accompaniment to grilled meats or roasted vegetables. Consider garnishing with fresh herbs like chives or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will keep the corn flakes crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Hash Browns contains roughly 398 calories, with 11g protein, 47g carbohydrates, and 19g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (35% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them slightly before mixing with the other ingredients to ensure they are tender by the time the dish is done baking. Fresh potatoes will require more prep time, so plan accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the corn flakes right before baking to keep them crunchy. This makes it a great option for gatherings or family meals.
What type of cheese works best?
Cheddar cheese is traditional, but feel free to experiment! A blend of cheeses can add depth, or you can use a sharp cheddar for more flavor. For a creamier texture, consider using Monterey Jack or even a sprinkle of parmesan for a gourmet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).