Creamed Jumbo Mushrooms
Creamy, buttery mushrooms with a splash of sherry, seasoned with green onions and a hint of pepper—perfect as a quick side for a cozy dinner or a refined appetizer.
Ingredients
Instructions
- Remove stems from mushrooms; slice stems.
- Cut green onions into 1-inch pieces.
- In a 10-inch skillet, cook mushrooms, stems, green onions, salt, and pepper until mushrooms are tender, about 10 minutes, stirring often.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme or parsley. If you want to lighten the dish, substitute half of the butter with olive oil. Use vegetable broth instead of sherry for a non-alcoholic version. Ensure to slice the mushrooms evenly for uniform cooking. This dish is versatile and can also be served as a topping for grilled chicken or steak.
Serving Suggestions
Serve creamed jumbo mushrooms over toasted baguette slices or alongside grilled meats for a delicious appetizer or side dish. They also pair well with a fresh garden salad or can be served as a side to a hearty pasta dish. For a complete meal, consider accompanying it with Daddy'S Potato Salad Doss' Steak House.
Storage & Reheating
Store leftover creamed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can change the texture of the mushrooms.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Jumbo Mushrooms contains roughly 101 calories, with 4g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (167% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Yes, while large mushrooms are recommended for their meaty texture, you can experiment with other varieties like cremini or shiitake. Just ensure they are cooked until tender, as cooking times may vary based on the type of mushroom used.
Is there a way to make this dish vegan?
Absolutely! Substitute butter with vegan margarine and use vegetable broth in place of cooking sherry. This will maintain the creamy texture and flavor while keeping the dish entirely plant-based. Additionally, you can thicken it with a cornstarch slurry instead of flour.
How do I know when the mushrooms are cooked properly?
Mushrooms are properly cooked when they are tender and have released their moisture. You should see a slight caramelization on the edges. Cooking them for about 10 minutes, stirring often, will typically yield the desired result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).