Country Cinnamon Cake
A moist, cinnamon‑infused cake that balances sweet and spice, perfect for cozy gatherings and quick dessert cravings.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, baking powder, and salt until well combined.
- Add the eggs, margarine, sour cream, vanilla, and remaining sugar; beat until the batter is smooth.
- Fold in the cinnamon and layer the batter with the sugar and cinnamon mixture.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.
- Let cool, then serve.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).