Sugar Twin Fruit Cake
A moist, spiced fruit cake bursting with raisins, apples, and warm spices—perfect for holiday gatherings or a cozy winter treat.
Ingredients
Instructions
- Boil the raisins in water until dry.
- Whisk together eggs, oil, brown Sugar Twin, cinnamon, nutmeg, cloves, poppy seed, and ginger.
- Stir in self‑rising flour, grated apples, and the cooled raisin mixture.
- Pour batter into a Pam‑sprayed tube pan or loaf pan.
- Bake at 350°F until a knife inserted comes out clean.
Tips & Substitutions
For a moister cake, consider adding a mashed banana or extra grated apples. You can substitute half of the oil with unsweetened applesauce for a lighter option. Make sure to let the raisin mixture cool completely before combining it with the other ingredients to prevent cooking the eggs. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt.
Serving Suggestions
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Tea Party Lemon Bread for a sweet brunch spread or can be enjoyed alongside a cup of tea. Garnish with fresh fruit or a dusting of powdered sugar for an elegant touch.
Storage & Reheating
Store leftover Sugar Twin Fruit Cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag, where they can last for up to three months. To reheat, simply microwave for 10-15 seconds or toast in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Twin Fruit Cake contains roughly 2251 calories, with 10g protein, 211g carbohydrates, and 158g fat. It is an excellent source of dietary fiber (77% of the Daily Value), calcium (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cake?
Absolutely! You can substitute the grated apples with pears or even shredded carrots for a different flavor profile. Dried cranberries or chopped dates can also be used in place of raisins, adding a unique twist to the cake.
Is this cake suitable for special diets?
Yes, this Sugar Twin Fruit Cake is a great option for vegetarians. However, if you're looking for gluten-free alternatives, consider using a gluten-free flour blend instead of self-rising flour. Just ensure to add the appropriate leavening agents to achieve the right texture.
What can I add to enhance the flavor of the cake?
To boost the flavor, try adding chopped nuts like walnuts or pecans for added texture. A splash of vanilla extract or a tablespoon of orange zest can also elevate the taste. For a spicier kick, increase the amount of cinnamon or nutmeg to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).