Christmas Cupcakes
Festive cinnamon‑spiced cupcakes loaded with raisins, dates, candied pineapple, cherries, and pecans—perfect for holiday celebrations and sharing with family.
Ingredients
Instructions
- Cream the butter and brown sugar together until light and fluffy.
- Add the beaten eggs, flour, baking soda, milk, and cinnamon; mix until well combined.
- Fold in the raisins, chopped dates, candied cherries, candied pineapple, and pecan pieces.
- Line a muffin tin with paper cups and fill each cup about two‑thirds full.
- Bake at 250°F for 30 minutes, stopping as soon as a toothpick comes out clean.
- Let the cupcakes cool before serving.
Nutrition & Diet Analysis (per serving)
1046
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).