Creamed Lima Beans
Ingredients
Instructions
- Cook limas in water to cover and cook until beans test tender. Drain off almost all of the water and add salt, sugar, butter, margarine and half and half.
- Reheat to cooking stage and stir in flour thickening using amount needed for desired thickness.
- Add the sugar and salt after the beans are cooked to the tender stage or they tend to be tough.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).