Creamed Potatoes Supreme
Creamed Potatoes Supreme features tender sliced potatoes and leeks in a creamy sauce, topped with melted Swiss cheese, making it a rich, comforting side dish perfect for family dinners.
Ingredients
Instructions
- Combine potatoes, leeks, salt, and whipping cream in a 1 1/2-quart casserole dish. Dot with butter.
- Bake, covered, at 350°F until potatoes are tender, about 1 hour.
- Sprinkle shredded Swiss cheese over the top and bake until cheese melts, about 3 minutes longer.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. If you're short on time, try pre-sliced potatoes or a mandoline for quicker prep. You can substitute leeks with onions for a different flavor or even use a mix of vegetables like spinach or kale for added nutrition. Adding garlic or herbs can also elevate the dish.
Serving Suggestions
Creamed Potatoes Supreme pairs beautifully with grilled meats or roasted chicken for a hearty meal. It also works well as a side dish for vegetarian recipes, complementing a fresh salad or steamed vegetables. Consider serving with a tangy vinaigrette to balance the rich creaminess of the potatoes.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Potatoes Supreme contains roughly 675 calories, with 17g protein, 50g carbohydrates, and 46g fat. It is an excellent source of protein (34% of the Daily Value), vitamin A (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step the night before. Just cover it tightly with foil and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before baking it in the oven as directed.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for this recipe as they become tender and creamy when baked. Avoid waxy potatoes, such as red potatoes, as they won't yield the same creamy texture.
Can I add other ingredients to this recipe?
Absolutely! You can enhance the dish with cooked bacon or ham for added flavor, or mix in vegetables like broccoli or bell peppers. Just remember to adjust the baking time if adding more ingredients to ensure everything is cooked evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).